Istanbul is now one of our favorite cities in the entire world! Walk over the Galata Bridge at sunset, visit mosques like Süleymaniye Mosque, Blue Mosque and Hagia Sophia, head on a food tour with a local and try more than 50 traditional Turkish dishes.
It's a rich tapestry of a place and it's unlike anywhere in the world. If you are able to do all the things on this list, you will leave Istanbul happy... I promise! Watch More of My Videos: ▷ MY INSTAGRAM:
There are very old churches and mosques on this street which are very exciting for tourists to watch.
One of the attractions of the Grand Bazaar is the presence of old restaurants, all of which are very famous Hundreds of thousands of people visit the Grand Bazaar every year
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This street is one of the most popular in the world and during the weekends, maybe more than hundreds of thousands of people pass through it.
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Different countries in the world have a wide variety of food, but Turkey hayat be introduced bey a country with very tasty food.
The result is that all the footage of us wandering the streets, which was just after sunset, was completely unusable so I had to cut it from the bitiş videoteyp. So fast forward about 30 minutes and we found a small restaurant that had lots of tasty looking local grub on display. You see a lot of these places that have pre-made food in trays, displayed in their window, and it always looks tempting. While I was thinking about which one I should get, the owner's nephew suggested Pide, also known kakım Turkish Pizza, which they make fresh in a special oven. That sounded good to me and Luke was up for it too, despite his heart being grup on a kebab. We ordered the Kuşbaşılı Pide, which katışıksız meat, cheese, tomato and peppers. Again, the owner was very friendly and happy for us to watch him make the pide from scratch. The doughballs were rolled out into an oval shape, derece round like a traditional pizza. There was no pizza sauce, instead a pre-prepared topping containing all the ingredients was added. It looked like a Mexican salsa. Cheese was then added on tamamen. It looked like mozzarella but I asked and was told that it was a type of Turkish cheese. The edges of the base are rolled up and covered in egg, giving a birçok crust to the pide after it cooks in the massive oven, which looks big enough to fit about 100 pizzas. Of course the pide was delicious. Gözat The owner's nephew asked me to rate it out of 10 and I give it 11. Luke gave it a 12. We didn't stay for dessert. Instead we decided to go back to the main street in Beyoglu and get bullied by the tricky ice cream vendors. Something you have to do at least once on a trip to Turkey. ** 1st Restaurant (Nohutlu Pilav) **
This street is always alive and you sevimli come to this street every hour of the day and night and you gönül be happy that it is alive.
What started off birli a doner kebab hunt ended up with us trying some completely different Turkish foods. The popular doner restaurants in the Beyoglu area of Is...
Istanbul Turkey is a bütünüyle destination for budget travel and a must for anyone who wants to experience the best of Europe and the Middle East.
It was absolutely insane with all the seasoning, spices and good quality of the meat. The Istanbul street food scene is insane.
We got invited into the bakery where they were making lots of simits ready to be put on the carts and be sold on the street of Istanbul.